Tending Bar

for techno rati

2007-12-03T06:57:00.001-08:00

Grappy

2007-11-14T06:38:00.000-08:00

Grappy Mocktail is a very popular recipe. Learn how to make/prepare Grappy Mocktail by following this easy recipe.

Ingredients:

• 3 Cups black grapes
• 4 Glasses chilled water
• 1/2 Cup sugar
• Pepper to taste
• Salt to taste

Instructions:
• Clean grapes and boil them in 1 cup of water.
• Cook for 2 minutes after boiling is achieved.
• Cool it to the room temperature.
• Mix sugar and blend the mixture in a mixie till smooth.
• Strain in order to remove skins of grapes.
• Add water to this pulp.
• Add pepper and salt.
• Beat the mixture in an electric beater till it turns frothy.
• Grape Mocktail is ready to serve.

Virgin Mary

2007-11-14T06:36:00.000-08:00

Virgin Mary is a non-alcoholic version of Bloody Mary. Learn how to make/prepare Virgin Mary by following this easy recipe.

Ingredients:

• 4 oz Tomato juice
• 2 Drops of Tabasco sauce
• Dash of Worcestershire sauce
• Dash of lemon juice
• Salt as per taste

Instructions:
• Mix all ingredients in a cocktail shaker with some crushed ice.
• Pour the mixture into a highball glass.
• Serve it chilled.

Red Riding Hood

2006-11-28T05:53:00.000-08:00

Vodka Recipe - Red Riding Hood

INGREDIENTS :

30 ml vodka
30 ml gin
30 ml Litchi Crush (Manama)
4-8 Tinned Cheery
Citra/7 Up
Ice

PREPARATION :

Put the Ingredients in a Martini Shaker with Ice and shake well. Pour in a Martini Glass without the ice. Now add the Cherries. You can use only Vodka or Gin depending on your preference.

Bazooka

2006-11-28T05:51:00.000-08:00

Vodka Recipe - Bazooka

INGREDIENTS :

60 ml Smirnoff vodka
Ice cubes
Pinch of Kala Namak
5 ml Lime juice

PREPARATION :

Take ice cubes in a cocktail shaker and pour Vodka, lime juice & Kala namak.Shake well & strain it into a wine glass. Garnish with a slitted green chilly & a lemon rind.

GARNISH :

Slitted Green Chilly & a lemon rind

Bloody Mary

2006-11-28T05:40:00.000-08:00

Vodka Recipe - Bloody Mary

Created in 1921 by Fernand Petiot at Harry’s New York bar Atin Paris, this was originally called a bucket of blood. A few years later, when Fernand became the head of cocktails at the King Cole bar in New York, he pepped up his cocktail, adding spices and Worcestershire sauce to create a new bloody Mary. He seems to have named it in honor of Mary Pickford, the screen Goddess, though some think that it refers to Queen Mary -1, whose relentless persecution of protestants earned her the nickname bloody mary. The celery stick garnish dates back to 1960 when a lady at the Ambassador hotel in Chicago used a stick of celery to stir her drink. The bartender noticed and started the fashion.

INGREDIENTS :

60ml vodka.
100ml Tomato juice.
Juice of 1 lime.
8-10 drops of Tabasco sauce

PREPARATION :

Rim the glass with salt. Fill it with ice cubes. Drop in the spent shell. Add all ingredients except the vodka and stir. Gently slide in the vodka to form a clear layer. Place the lime slice over the rim and use the celery stick or green chilly in place of a stirrer.

GARNISH :

Salt Rim, Spent Lime Shell, Lime Slice, Long Celery Stick or Green Chilly.