Monday, December 3, 2007
Wednesday, November 14, 2007
Grappy
Grappy Mocktail is a very popular recipe. Learn how to make/prepare Grappy Mocktail by following this easy recipe.
Ingredients:
• 3 Cups black grapes
• 4 Glasses chilled water
• 1/2 Cup sugar
• Pepper to taste
• Salt to taste
Instructions:
• Clean grapes and boil them in 1 cup of water.
• Cook for 2 minutes after boiling is achieved.
• Cool it to the room temperature.
• Mix sugar and blend the mixture in a mixie till smooth.
• Strain in order to remove skins of grapes.
• Add water to this pulp.
• Add pepper and salt.
• Beat the mixture in an electric beater till it turns frothy.
• Grape Mocktail is ready to serve.
Virgin Mary
Virgin Mary is a non-alcoholic version of Bloody Mary. Learn how to make/prepare Virgin Mary by following this easy recipe.
Ingredients:
• 4 oz Tomato juice
• 2 Drops of Tabasco sauce
• Dash of Worcestershire sauce
• Dash of lemon juice
• Salt as per taste
Instructions:
• Mix all ingredients in a cocktail shaker with some crushed ice.
• Pour the mixture into a highball glass.
• Serve it chilled.
Tuesday, November 28, 2006
Red Riding Hood
Vodka Recipe - Red Riding Hood
INGREDIENTS :
30 ml vodka
30 ml gin
30 ml Litchi Crush (Manama)
4-8 Tinned Cheery
Citra/7 Up
Ice
PREPARATION :
Put the Ingredients in a Martini Shaker with Ice and shake well. Pour in a Martini Glass without the ice. Now add the Cherries. You can use only Vodka or Gin depending on your preference.
Bazooka
Vodka Recipe - Bazooka
INGREDIENTS :
60 ml Smirnoff vodka
Ice cubes
Pinch of Kala Namak
5 ml Lime juice
PREPARATION :
Take ice cubes in a cocktail shaker and pour Vodka, lime juice & Kala namak.Shake well & strain it into a wine glass. Garnish with a slitted green chilly & a lemon rind.
GARNISH :
Slitted Green Chilly & a lemon rind
Bloody Mary
Vodka Recipe - Bloody Mary
Created in 1921 by Fernand Petiot at Harry’s New York bar Atin Paris, this was originally called a bucket of blood. A few years later, when Fernand became the head of cocktails at the King Cole bar in New York, he pepped up his cocktail, adding spices and Worcestershire sauce to create a new bloody Mary. He seems to have named it in honor of Mary Pickford, the screen Goddess, though some think that it refers to Queen Mary -1, whose relentless persecution of protestants earned her the nickname bloody mary. The celery stick garnish dates back to 1960 when a lady at the Ambassador hotel in Chicago used a stick of celery to stir her drink. The bartender noticed and started the fashion.
INGREDIENTS :
60ml vodka.
100ml Tomato juice.
Juice of 1 lime.
8-10 drops of Tabasco sauce
PREPARATION :
Rim the glass with salt. Fill it with ice cubes. Drop in the spent shell. Add all ingredients except the vodka and stir. Gently slide in the vodka to form a clear layer. Place the lime slice over the rim and use the celery stick or green chilly in place of a stirrer.
GARNISH :
Salt Rim, Spent Lime Shell, Lime Slice, Long Celery Stick or Green Chilly.