Wednesday, November 14, 2007

Virgin Mary

Virgin Mary is a non-alcoholic version of Bloody Mary. Learn how to make/prepare Virgin Mary by following this easy recipe.

Ingredients:

• 4 oz Tomato juice
• 2 Drops of Tabasco sauce
• Dash of Worcestershire sauce
• Dash of lemon juice
• Salt as per taste

Instructions:
• Mix all ingredients in a cocktail shaker with some crushed ice.
• Pour the mixture into a highball glass.
• Serve it chilled.

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